Frosted Orange Fruit Cake

Directions

• Step 1

  Preheat oven to 350°F. Grease a 13” x 9” baking pan.

• Step 2

  For cake, combine baking mix, oats and sugar.

• Step 3

  In separate bowl, whisk eggs, orange juice and oil; stir into dry ingredients just until moistened.

• Step 4

  Fold in carrots, apples, raisins, cranberries and walnuts. Pour into pan.

• Step 5

  Bake 40 – 45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

• Step 6

  For frosting, cream margarine or butter and powdered sugar. Add vanilla extract and orange juice; whipping until smooth.

• Step 7

  If frosting is too thick, add more orange juice a little at a time until desired consistency.