Sweet meets heat in these soft, chewy Hot Honey Blondies. Made with “JIFFY” Hot Honey Corn Muffin Mix and butterscotch chips, they’re the perfect balance of buttery sweetness with a subtle kick.
Yields: 9 - 12 Servings
Preheat oven to 350°F. Grease a 9” square pan.
Cream butter and brown sugar for 1 minute. Add eggs; beat on medium until light and fluffy.
Add muffin mixes and blend until combined. Stir in butterscotch chips.
Spread evenly into pan.
Bake 24 – 28 minutes or until the middle is fully set and the edges are lightly browned.
Note: Use an 8” square pan for a more dense and chewy blondie.
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