Traditional scones get a flavorful upgrade with “JIFFY” Hot Honey Corn Muffin Mix. They’re tender and lightly sweet with warm cinnamon flavor and a subtle touch of heat. Enjoy them warm for breakfast, brunch, or an afternoon treat with coffee or tea.
This product will be available on our online store on March 17!
Yields: 6 - 8 Scones
Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
For scones, combine muffin mix, flour, and cinnamon.
Cut butter into flour mixture until it’s loosely incorporated. Larger, pea-sized pieces of butter will remain visible.
Add 1/4 cup milk and knead until dough forms.
Shape dough into a 5” wide disk. Cut disk into wedges and place on baking sheet.
Brush with remaining 2 Tbsp. milk.
Bake 15 – 20 minutes, or until edges are lightly browned.
For glaze, combine all ingredients. Drizzle over warm scones.
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