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Jalapeño Spinach Corn Muffins

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Add a little heat to your bread basket with Jalapeño Spinach Corn Muffins made with “JIFFY” Corn Muffin Mix.

This Recipe Uses:

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 16 – 18 Muffins

Ingredients

Directions

  • Step 1

    Preheat oven to 400°F. Grease muffin pans or use paper liners.

  • Step 2

    Pour muffin mixes into a bowl.

  • Step 3

    In separate bowl, beat eggs, milk and oil; stir into dry ingredients just until moistened. Fold in spinach, cheese and peppers.

  • Step 4

    Fill muffin cups 2/3 full. Bake 18 – 22 minutes or until lightly browned.

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