Indulge your desires with a Key Lime Pie, made with “JIFFY” Baking Mix. It’s a deliciously tempting treat.
Yields: One 9″ Pie
Preheat oven to 350°F.
For crust, whisk together baking mix, graham cracker crumbs, and sugar. Add butter; stir until combined.
Press into ungreased 9” pie pan. Refrigerate for 5 minutes. Bake 8 – 10 minutes. Set aside to cool slightly.
For filling, whisk together sweetened condensed milk and lime juice. Whisk in eggs, one at a time. Pour mixture into baked crust, pouring slowly to eliminate bubbles on top of pie.
Bake 15 – 18 minutes or until middle is set. Refrigerate 2 – 3 hours. Let sit at room temperature for 15 minutes before serving. Top with whipped topping and garnish with limes (optional).
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
