Lemon Bars made with “JIFFY” Baking Mix.
Yields: 12 – 16 Bars
Preheat oven to 350°F.
For crust, combine ingredients until crumbly. Press in bottom of ungreased 9″ square pan. Bake 18 – 20 minutes.
Beat eggs on medium for 3 minutes. For filling, combine sugar, baking mix and lemon zest. Add to egg mixture. Blend thoroughly. Slowly add lemon juice. Pour over baked crust.
Bake an additional 22 – 25 minutes. Cool. Dust with powdered sugar.