Lemon Cream Cheese Squares made with “JIFFY” Golden Yellow Cake Mix.
Yields: 9 – 12 Servings
Preheat oven to 350°F. Grease an 8” square pan.
For crust, combine ingredients until crumbly. Reserve 1 cup. Press remaining mixture in bottom of pan.
For topping, combine ingredients until creamy. Spread over crust. Sprinkle reserved crust mixture over filling. Bake 23 – 27 minutes.