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Mexican Cornbread

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Mexican Cornbread made with “JIFFY” Corn Muffin Mix.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 6 – 9 Servings

Ingredients

Directions

  • Step 1

    Preheat oven to 400°F. Grease a 9” square pan.

  • Step 2

    Combine muffin mix, egg, milk, sour cream, chili powder, and cumin. Blend well.

  • Step 3

    Pour into pan. Bake 13 - 15 minutes.

  • Step 4

    Spread chili over crust and sprinkle with cheddar cheese. Bake 10 - 15 minutes or until cheese melts. Let cool 5 minutes before cutting.

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