Old Fashion Cherry Pie made with “JIFFY” Pie Crust Mix.
Yields: One 9" Pie
Preheat oven to 450°F.
Prepare pie crust as directed on package for a two crust pie. Place bottom crust in pie pan.
Combine cherries, sugar, flour and almond extract. Pour mixture into pie crust and dot with margarine or butter.
Cover with top crust, seal edges and slit top for venting. Bake 10 minutes.
Reduce heat to 375°F and bake an additional 30 – 35 minutes.
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