Share the deliciousness of Old-Fashioned Fruit Cobbler, made with “JIFFY” Baking Mix.

Yields: 15 - 18 Servings
Preheat oven to 400°F. Grease a 13” x 9” pan.
Place fruit in bottom of pan.
Combine baking mix, butter and salt until crumbly. Blend in milk.
Pour over fruit and sprinkle with sugar. Pour water over sugar.
Bake 30 – 40 minutes or until fruit is tender.