Pastry Baked Brie, made with “JIFFY” Pie Crust Mix, is a delicious addition to your festivities.
Yields: 6 - 8 Servings
Preheat oven to 400°F.
Combine pie crust mix with cream cheese. Blend well, making a soft dough. Wrap in plastic wrap and refrigerate for 30 minutes. Remove and divide dough in half.
On floured surface, roll out each half to 1/8” thickness. Cut a 7” circle from each. Place one circle on ungreased baking sheet.
Place Brie in center of circle. Lightly moisten edges. Place other pastry circle on top. Pinch edges together to seal.
In separate bowl, beat egg and water together. Brush mixture over top and sides of pastry.
Bake 15 - 20 minutes or until lightly browned. Remove from baking sheet immediately. Let rest 15 minutes to allow cheese to set. Serve warm with apples or crackers.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
