Pineapple Upside-Down Cake made with “JIFFY” Golden Yellow Cake Mix. It’s quick, easy, and deliciously classic.
Yields: 9 - 12 Servings
Preheat oven to 350°F.
Melt margarine or butter and pour into an 8” square or 9” round pan; coating bottom and sides. Sprinkle brown sugar evenly over butter.
Arrange pineapple slices over brown sugar. Place a cherry, with stem removed, in center of each pineapple slice. Set aside.
In separate bowl, beat cake mix, egg, vanilla and reserved juice for 4 minutes on medium. Pour over pineapple.
Bake 40 – 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 1 – 2 minutes.
Invert on serving plate. Cool or serve warm.
Substitute crushed pineapple in place of pineapple slices.
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