Pound Cake made with “JIFFY” Golden Yellow Cake Mix.
Yields: 12 - 15 Servings
Preheat oven to 350°F. Grease a 10 cup Bundt pan.
For cake, combine margarine or butter and sugar. Blend well. Add eggs, cake mix and sour cream. Beat for 2 minutes on medium.
Pour into pan. Bake 38 – 43 minutes or until toothpick inserted in center comes out clean. Cool completely.
For glaze, combine ingredients. Blend well. Drizzle over cake.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
