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Cozy up to the flavor of Fall at your breakfast table. A stack of Pumpkin Pancakes made with “JIFFY” Baking Mix, is a warm, satisfying way to begin your day.

This Recipe Uses:

"JIFFY" Baking Mix

Baking Mix (40 oz.)

The perfect way to create endless treats and dishes.

Yields: 10 - 13 Pancakes

Ingredients

Directions

  • Step 1

    Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly.

  • Step 2

    Combine ingredients; stir until large lumps disappear.

  • Step 3

    Pour 1/4 cup batter per pancake onto griddle/skillet.

  • Step 4

    When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.

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