Cozy up to the flavor of Fall at your breakfast table. A stack of Pumpkin Pancakes made with “JIFFY” Baking Mix, is a warm, satisfying way to begin your day.
Yields: 10 - 13 Pancakes
Preheat griddle or skillet to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly.
Combine ingredients; stir until large lumps disappear.
Pour 1/4 cup batter per pancake onto griddle/skillet.
When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.