Rolled Biscuits made with “JIFFY” Buttermilk Biscuit Mix is the perfect baking powder style biscuit. Serve with sweet or savory toppings.
Yields: 5 - 6 Biscuits
Preheat oven to 450°F.
Stir biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick.
Cut with 2-1/2” floured cutter and place on ungreased baking sheet. Bake 10 – 12 minutes.