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Spinach Casserole

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Whether you’re baking for a simple family meal or a holiday get-together, Spinach Casserole made with “JIFFY” Corn Muffin Mix is the perfect passing dish.

This Recipe Uses:

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

OR

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

 
Yields: 6 – 8 Servings

Ingredients

Directions

  • Step 1

    Preheat oven to 350°F. Grease a 1-1/2 quart casserole dish.

  • Step 2

    Drain any excess water from spinach and set aside. Sauté onion in margarine or butter. Add spinach and set aside.

  • Step 3

    Combine eggs, sour cream, soup, seasonings and muffin mix. Blend well. Stir into spinach mixture.

  • Step 4

    Pour into casserole dish. Bake 40 – 45 minutes. Sprinkle cheese on top (optional). Return to oven until melted.

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