You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.
Yields: 6 – 8 Servings
Preheat oven to 375°F. Grease a 2-quart casserole dish.
Combine butter, whole kernel corn, cream style corn, sour cream, and eggs in bowl. Add muffin mix. Blend thoroughly.
Pour batter into dish. Bake 45 - 50 minutes or until center is lightly browned and firm.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
