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Spoon Bread Casserole

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You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.

This Recipe Uses:

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

OR

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

 
Yields: 6 – 8 Servings

Ingredients

Directions

  • Step 1

    Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.

  • Step 2

    Pour margarine or butter and corn into dish. Blend in sour cream.

  • Step 3

    In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.

  • Step 4

    Bake 35 – 40 minutes or until center is firm.

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