You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.
Yields: 6 – 8 Servings
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Pour margarine or butter and corn into dish. Blend in sour cream.
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Bake 35 – 40 minutes or until center is firm.
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