Spoon Bread Muffins made with “JIFFY” Corn Muffin Mix.
Yields: 14 - 16 Servings
Preheat oven to 375°F. Thoroughly grease muffin pans.
Combine butter, whole kernel corn, cream style corn, sour cream, and eggs in a bowl. Add muffin mix. Blend thoroughly.
Fill prepared muffin cups with about 1/4 cup of batter. Bake 14 – 18 minutes or until centers are set.
Let muffins cool for 5 – 10 minutes. Run a knife or spatula along the edge of each muffin cup and remove muffins from pan.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
