Street Corn Spoon Bread, made with “JIFFY” Corn Muffin Mix, brings together the rich flavors of street corn and Spoon Bread Casserole to create an amazing flavor sensation. Try this fun new twist on a classic favorite.
Yields: 6 – 8 Servings
Preheat oven to 375°F. Grease a 2 quart casserole dish.
For Spicy Crema, combine ingredients in small bowl and set aside.
For spoon bread, combine butter, whole kernel corn, cream style corn, sour cream, and eggs in a bowl. Add corn muffin mix, chili powder, smoked paprika, and cumin. Blend thoroughly.
Pour batter into dish. Bake 35 – 45 minutes or until center is lightly browned and firm.
Garnish with 1/2 cup crumbled cotija cheese and chopped cilantro. Serve with remaining cotija cheese and Spicy Crema.
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