Every day is a holiday when you bake up old fashioned Thumbprint Cookies, made with “JIFFY” Baking Mix.
Yields: 22 – 24 Cookies
Preheat oven to 350°F. Line baking sheet with parchment paper.
For cookies, cream butter and 1/2 cup sugar. Add egg yolk and butter flavor. Mix until combined.
Add baking mix, one cup at a time, mixing after each addition. Combine well. Keep dough covered with plastic wrap when not in use.
Roll into 1” balls. Roll balls in coarse sugar (optional). Place balls 2 inches apart on baking sheet.
With a small, rounded measuring spoon or your thumb, make an indentation on top of each ball. Fill with 1/4 to 1/2 teaspoon of jam or jelly (thick jam or jelly works best).
Bake 8 – 10 minutes. Cool several minutes. Remove from baking sheet and place on wire rack. Cool completely.
For glaze, combine ingredients with whisk. Drizzle glaze over cookies.
You can also use chocolate ganache as a filling. If using a ganache filling, bake cookies without filling. Make a small indentation before and after baking. Cool completely, then add 1/4 to 1/2 teaspoon of ganache filling into each cavity.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
