Every day is a holiday when you bake up old fashioned Thumbprint Cookies, made with “JIFFY” Baking Mix.
Yields: 22 – 24 Cookies
Preheat oven to 350°F. Line baking sheet with parchment paper.
For cookies, cream butter and 1/2 cup sugar. Add egg yolk and butter flavor. Mix until combined. Add baking mix 1 cup at a time, mixing after each addition. Combine well.
Roll into 1 inch balls. Roll in coarse sugar (optional). Keep dough covered with plastic wrap when not in use. Place balls 2 inches apart on baking pan. With a small rounded measuring spoon or your thumb, make an indentation on top of each ball. Fill with 1/4 to 1/2 teaspoon of jam (thicker jam works best).
Bake 8 – 10 minutes. Cool several minutes before removing from baking sheet and placing on wire rack. Cool completely.
For glaze, combine ingredients and mix with whisk. Drizzle over cookies (optional).
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
