Bacon and Cheese Roll-up made with “JIFFY” Pizza Crust Mix.
Yields: 6 - 8 Servings
Preheat oven to 425°F. Grease and flour an 8″ x 4″ pan.
Combine pizza crust mix, 1 cup cheese, onion powder, garlic powder, and salt. Add water and mix well. Cover and let rise in warm place for 5 minutes.
On floured surface, knead 4 – 5 times. Roll out to a 12” x 6” rectangle. Brush with butter. Sprinkle bacon and 2 Tbsp. cheese on butter.
Roll up, starting at short end. Pinch ends together to seal and place in pan, seam side down.
Top with cheese and parsley. Bake 18 – 20 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
