Blueberry Lemon Poppy Seed Coffee Cake

Directions

• Step 1

  Preheat oven to 350°F. Grease a 12 cup Bundt pan.

• Step 2

  For filling, combine cream cheese and powdered sugar. Add egg, beat until creamy and set aside.

• Step 3

  For coffee cake, combine muffin mix, pudding mix and poppy seeds. Add milk and eggs. Blend well.

• Step 4

  Pour half of batter into pan and spoon filling over batter in pan. Pour remaining batter over filling.

• Step 5

  Bake 48 – 52 minutes or until toothpick inserted in center comes out clean.

• Step 6

  Cool until just warm and remove from pan.

• Step 7

  For glaze, combine ingredients and mix well. Drizzle over warm cake.