Blueberry Scones made with “JIFFY” Blueberry Muffin Mix.
Yields: 8 Scones
Preheat oven to 400°F. Grease a half sheet pan.
Combine muffin mix and flour. Slice butter into 1/2” pieces; cut into muffin mixture until it resembles small peas. Stir in sour cream.
With floured hands, press mixture together to form a ball. On floured surface, knead 3 – 4 times. Roll out to a 6” circle and cut into 8 triangles.
Place 2” apart on pan. Bake 18 – 20 minutes or until lightly browned. Cool.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
