Blueberry Zucchini Bread made with “JIFFY” Blueberry Muffin Mix.
Yields: 1 loaf
Preheat oven to 350°F. Grease a 9” x 5" loaf pan or line with parchment paper.
Combine oil, sugar, and eggs in a mixing bowl. Add blueberry muffin mix and flour. Stir until just combined.
Using cheesecloth or a clean towel, firmly squeeze excess moisture out of grated zucchini. Add zucchini to batter and fold in.
Pour batter into prepared loaf pan. Bake 55 – 65 minutes or until golden brown.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
