Coconut Macaroon Brownies made with “JIFFY” Fudge Brownie Mix.
Yields: 24 - 30 Brownies
Preheat oven to 350°F. Grease a 13” x 9” pan.
Combine brownie ingredients. Blend well. Spread into pan.
For topping, combine cream cheese, sugar and eggs. Beat until smooth. Stir in coconut and almonds. Spread over brownie batter.
Bake 43 – 45 minutes or until center is firm to the touch. Cool.
Combine glaze ingredients. Microwave on high for 1 minute stirring every 20 – 30 seconds. Drizzle over brownies. Cool and cut.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
