Take your taste buds for a lap around the track with Corkscrew Crazee Bread Sticks! These cheesy, twisty bread sticks are easy to make at home when you start with “JIFFY” Pizza Crust Mix. One bite and you’ll be racing back for more!
Yields: 20 - 24 Sticks
Preheat oven to 425°F. Grease baking sheet and sprinkle with cornmeal.
Combine pizza crust mix and warm water. Mix well. Set aside to rise in a warm place, approximately 5 minutes.
On floured surface, knead 4 or 5 times, until dough becomes easy to handle. Divide dough into 20-24 pieces.
Roll each piece into a 6 " stick. Fold in half and twist in a crisscross pattern. Place about 1” apart on baking sheet. Let rise for 15 – 20 minutes.
Bake 10 – 12 minutes. Brush with butter. Sprinkle with Parmesan cheese and garlic salt.
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