Originally posted by: The Huffington Post — 8/26/2013 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own

Originally posted by: BakingBusiness.com — 7/18/2013 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms of

Originally posted by: PolicyMic.com — 3/29/2013 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms of

Originally posted by: Chelsea Patch — 1/24/2013 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms

Originally posted by: Old West Side News — 4/1/2012 Click HERE to download the PDF.

Originally posted by: Old West Side News — 4/1/2012 Click HERE to download the PDF.

Originally posted by: Chelsea Standard — 12/1/2011 Click HERE to download the PDF.

Originally posted by: Chelsea Standard — 12/1/2011 Click HERE to download the PDF.

Click HERE to download the PDF.   Originally posted by: Milling Journal — 9/9/2011 Chelsea, MI, which lies about 50 miles southeast of Lansing, is a close-knit community with small-town charm and also home to the 124-year-old Chelsea Milling Company, which now produces more than 22 flour mixes packaged in iconic blue and white Jiffy

Originally posted by: Crain’s Detroit Business — 5/15/2011 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own

Originally posted by: AnnArbor.com — 8/15/2010 This article is located on a web site that is not affiliated with Chelsea Milling. Since this site is outside of our control, the content may change and may link to content that is not appropriate for all visitors. In addition, the site will have its own Terms of

Click HERE to download the PDF.   Originally posted by: Tulsa World — November 11,2009 By Natalie Mikles, World Scene Writer   Tasters put pie shells to the test Maybe you wouldn’t imagine something as innocuous as pie crust could spur a heated debate. Well, it can. Those who believe in the art of pie

Originally posted by: Family Business Magazine — Winter 2008 Click HERE to download the PDF.

Click HERE to download the PDF.   Originally posted by: Detroit Free Press — August 5, 2008 By Christy Duan Free Press Special Writer When Howdy Holmes arrived in 1987 at Chelsea Milling Co., the maker of Jiffy mixes, the market was moving rapidly. The family business was not. So when Holmes became chief executive

Click HERE to download the PDF.   Originally posted by: The Chelsea Standard — July 10, 2008 By Janet Ogle-Mater Special Writer Howard S. “Howdy” Holmes Jr. will be the guest speaker at the upcoming Chelsea Area Historical Society’s Dinner and Lecture fund-raiser. Holmes will talk about his successful 20-year racing career and about the

Click HERE to download the PDF.   Originally posted by: The Chelsea Standard — July 3, 2008 by Janet Ogle-Mater Special Writer Holmes gears up to headline CAHS dinner, lecture Chelsea Milling Co. President Howard S. Holmes Jr., better known as “Howdy,” will be the honored guest speaker at a dinner and lecture fundraiser for

Click HERE to download the PDF.   Originally posted by: The Morning Sun — June 2, 2008 by Dick Bolton Fretting about gasoline prices and the rising cost of everything else one morning last week, I was overtaken by pangs of hunger. That sparked some curiosity, and sure enough, within minutes several Internet sources had

Click HERE to download the PDF.   Originally posted by: Package Printing — November 2007 by Jean-Marie Hershey Brand recognition and integrity depend on packaging. The need for faster makeready, on-time delivery, and reductions in cost and waste place a premium on predictable results and comparable quality independent of location, substrate, or printing process. The